Olio Gaia Blog

Since last year, there have been rumours about the entry into force of the new EU Regulation on Packaging and Packaging Waste (PPWR) , which will officially come into force on 12 August 2026. The aim is clear: to reduce waste and increase sustainability throughout the entire life cycle of packaging, from use to disposal. As the deadline approaches, details are now emerging of a measure that will directly affect catering and hospitality businesses : traditional single

November 2025, Gaia Olive Harvest The new olive oil campaign has just ended, and like every year, the debates begin: production is rising, prices are fluctuating, and there's an increasingly real risk for those who buy oil without the right information. In 2025, Italian olive oil production began to grow again, rising from approximately 280,000 to the forecasted 300,000 tons. This is a positive development, but it hasn't led to a drop in the price of truly high-quality extra

Arriving from the Merano WineFestival is one of the most authoritative recognitions in the world of fine food products: the WineHunter Award , the prize that each year selects and highlights high-quality gastronomic products after thorough sensory evaluations. Although originally created as a benchmark for the wine sector, the award today also includes a dedicated food section, where oils, cheeses, cured meats and other specialty foods are assessed for authenticity, balance,

Olive oil has always been a fundamental part of the Mediterranean diet, appreciated not only for its unique flavor but also for its health benefits. Among the most valuable components of extra virgin olive oil are polyphenols, natural substances that offer numerous health benefits. In this article, we'll explore what polyphenols are, how they work in our bodies, and why our oil is the best choice for those seeking a product rich in these precious compounds. Olio Gaia: l'olio

Extra virgin olive oil is one of the most appreciated and healthiest foods in the world. Among Italy's regions, Puglia stands out for producing a top-quality oil, the result of tradition, a favorable climate, and meticulous cultivation techniques. This article explores the characteristics that make Apulian extra virgin olive oil unique, its health benefits, and how to choose an authentic and genuine oil. Puglia and its Olive Oil Tradition Puglia is the Italian region with the